Netflix to Add Dozens of Turkish TV Shows & Movies to Original Programming
by Caryn Robbins - September 22, 2016 Netflix Inc., the world's leading Internet television network, today announced a truly Turkish service, using local language, currency and adding dozens of Turkish TV shows and movies in addition to Netflix's acclaimed original programming...
Princess Cruises Introduces Specialty Restaurant SHARE by Curtis Stone
by Robert Diamond - August 19, 2015 Exclusive Dining Experience Allows Guests to Create Lifelong Memories Over a Shared Meal...
Netflix Reveals Key Art for Third Season of CHEF'S TABLE: FRANCE
by Caryn Robbins - August 26, 2016 The four special episodes of CHEF'S TABLE: FRANCE are dedicated to four of the world's most renowned French chefs and will all premiere globally on September 2, 2016....
Little Fish Theatre's PICK OF THE VINE Returns in 2015
by Tyler Peterson - December 19, 2014 LITTLE FISH THEATRE today announced the first production of the 2015 season, the thirteenth annual of PICK OF THE VINE, a collection of original short-subject plays that has become the signature production of this local arts landmark....
Celebrating 10 Years Post-Katrina, Origin of a Modern Cajun/Creole Restaurant in the "New" New Orleans; Langlois Chef Amy Sins Is an Ambitious Chef on the Move.
by Robert Diamond - August 24, 2015 Chef Amy Sins never planned on opening a Cajun/Creole restaurant in New Orleans. But then, she didn't plan on seeing her home, submerged in more than six feet of water, broadcast again and again from helicopter fly-overs on CNN, either. August 29, 2005 changed things for a lot of people in south...
FIRST LISTEN: Steve Aoki & Felix Jaehn ft Adam Lambert 'Can't Go Home'
by Caryn Robbins - March 25, 2016 Over a month ago, the internet sparked when world-renowned producer STEVE AOKI shared pictures and video of him in the studio with pop sensation Adam Lambert. Today (March 25) fans can now experience 'Can't Go Home.'...
Three Restaurants Join AAA's Prestigious Five Diamond List for 2016
by Robert Diamond - February 05, 2016 ORLANDO, Fla., Feb. 5, 2016 /PRNewswire-USNewswire/ Just in time for Valentine's Day celebrations, AAA has unveiled 64 restaurants that have earned the AAA/CAA Five Diamond Rating in the past 12 months, qualifying them for the 2016 Five Diamond Award list. This exclusive group represents just 0.2 ...
Netflix Unveils 'FYSee' Month-Long Celebration Highlights Best of Netflix Series
by Caryn Robbins - April 28, 2017 Netflix announces FYSee – a dynamic, participatory exhibition space bringing the best of Netflix series to life for industry and guild members leading into Emmy® voting this season....
Maryland Ensemble Theatre Hosts 2015-16 Season Preview at Volt Tonight
by BWW News Desk - June 02, 2015 Tonight, June 2 from 6:30pm - 8:30pm, Volt Restaurant, located at 228 N Market Street in the heart of Frederick's nationally renowned historic district, will host a preview of Maryland Ensemble Theatre's (MET) 2015-2016 Mainstage season....
Netflix to Present Steve Aoki Documentary I'LL SLEEP WHEN I'M DEAD, 8/19
by Caryn Robbins - July 25, 2016 The original documentary I'LL SLEEP WHEN I'M DEAD THE LOUD LIFE OF STEVE AOKI, available exclusively on Netflix August 19th....
BWW Preveiw: RELAIS & CHATEAUX New Members and News
by Marina Kennedy - February 01, 2016 Relais & Châteaux celebrated the addition of their new members at a wonderful event in New York City at the Bouley Test Kitchen. The evening featured a cooking demonstration by celebrated chef, David Kinch and a tasting for the guests....
The Ritz-Carlton, San Francisco Celebrates Springtime in the City With Special Easter Menus, Signature Cake and Afternoon Tea
by Robert Diamond - March 25, 2014 The Ritz-Carlton, San Francisco, a AAA Five Diamond hotel in the heart of downtown, is offering a variety of ways to celebrate springtime in the City, including special Easter menus, a weekend vacation package, the return of year-round Afternoon Tea in The Lounge, and the launch of the signature Rit...
Netflix to Exclusively Premiere David Gelb's Docu-Series CHEF'S TABLE in 2015
by Caryn Robbins - September 09, 2014 Netflix, the world's leading internet television network, is expanding its original documentary initiative with its first original docu-series, David Gelb's "Chef's Table."...
Princess Cruises Creates New Video Series with Chef Curtis Stone
by Robert Diamond - November 16, 2015 SANTA CLARITA, Calif., Nov. 16, 2015 /PRNewswire/ Princess Cruises has created a new video series with renowned award-winning chef and restaurateur Curtis Stone, sharing his vision behind SHARE, the recently announced, all-new specialty restaurant that encourages connecting with others over a delici...
Volt Restaurant to Host Wine Tasting to Benefit Maryland Ensemble Theatre, 11/7
by BWW News Desk - October 15, 2014 On November 7 at 6:00pm, Volt Restaurant, located in the heart of Frederick's nationally renowned historic district, will host a private wine tasting with proceeds from the event benefiting the non-profit, Maryland Ensemble Theatre (MET)....
Princess Cruises Debuts New Livery Design on Majestic Princess
by Robert Diamond - February 08, 2016 SANTA CLARITA, Calif., Feb. 8, 2016 /PRNewswire/ Princess Cruises announced today, on Chinese New Year, that Majestic Princess, the first cruise ship built and designed specifically for the China market will also be the first ship in the fleet to debut an elegant new livery design featuring the comp...
Chef Erik Blauberg's Stanton Street Kitchen Opens
by Tyler Peterson - December 22, 2014 Stanton Street Kitchen is a restaurant, wine bar and beer cellar from renowned master chef Erik Blauberg. A beer lover's dream, Stanton Street Kitchen features a unique beer cellar offering more than 100 different varieties of bottled beers from around the world, ranging in styles from Kolsch to Im...
BWW Preveiw: RELAIS & CHATEAUX New Members and News
by Marina Kennedy - February 01, 2016 Relais & Châteaux celebrated the addition of their new members at a wonderful event in New York City at the Bouley Test Kitchen. The evening featured a cooking demonstration by celebrated chef, David Kinch and a tasting for the guests....
Amazon Greenlights Docuseries On World's No. 1 Tennis Player Novak Djokovic—Coming Exclusively to Prime Video
by Caryn Robbins - September 09, 2016 Amazon today announced it has greenlit the documentary series Novak (working title), starring the world's number one ranked tennis player Novak Djokovic....
Texas de Brazil Opens New Restaurant in Chicago
by Robert Diamond - August 26, 2015 DALLAS, Aug. 26, 2015 /PRNewswire/ Award-winning churrascaria, Texas de Brazil (http://www.texasdebrazil.com), opens today at the Optima Chicago Center. The new 7,000 sq. foot restaurant accommodates 220 guests and features a chef's table, an open-view grill in the dining area, a signature wine ...
Maryland Ensemble Theatre's to Host 2015-16 Season Preview at Volt, 6/2
by Tyler Peterson - May 19, 2015 On June 2 from 6:30pm - 8:30pm, Volt Restaurant, located at 228 N Market Street in the heart of Frederick's nationally renowned historic district, will host a preview of Maryland Ensemble Theatre's (MET) 2015-2016 Mainstage season....
Restaurant Guy Savoy Executive Chef Mathieu Chartron Named 2015 James Beard Foundation Awards Semifinalist
by Tyler Peterson - February 20, 2015 Chef Mathieu Chartron of Restaurant Guy Savoy at Caesars Palace has been named a semifinalist for the 2015 James Beard Awards. Chartron is recognized as a semifinalist for the Rising Star of the Year category, and is one of seven nominations to come from Las Vegas. Chartron and fellow semifinalists ...
Tribeca Film Festival Launches 'Tribeca Tune In' to Showcase Best in TV
by Caryn Robbins - March 14, 2016 The 15th annual Tribeca Film Festival (TFF), presented by AT&T, today announced a further expansion of TV with a new program, Tribeca Tune In....
Texas de Brazil Opens First Restaurant In Seoul
by Marina Kennedy - September 10, 2015 Award-winning churrascaria, Texas de Brazil (http://www.texasdebrazil.com), opens today at Central City in Seoul, South Korea. The new 7800 sq. foot restaurant accommodates 150 guests and features a chef's table, an open-view grill in the dining area, a signature wine wall and a bar/lounge area.... |
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